How to Make Healthy Chocolate Truffles using Avocado
Let the Author of the bestseller the All Inclusive Diet and Lifestyle Coach KJ Simpson and Mandy show you how to a healthy treat–chocolate truffles!
Today we’re going to sweeten things up a little bit. We’re making truffles, chocolate truffles!
The secret behind these creamy, chocolate truffles is a powerful, healthy ingredient: avocado!
Did you know? Avocados are very high in potassium, which supports healthy blood pressure levels.
What you’ll need:
1 ripe, medium avocado
½ cup dates, soaked and drained
¼ cup dark cocoa powder + 2 T reserved for dusting
1 ½ T melted coconut oil
1 ½ T coconut flour
Dash of sea salt
Place all ingredients into a blender (except for the 2 tablespoons of cocoa powder, which are reserved for dusting). Blend on high for 5 minutes or until silky smooth. Prepare an assembly line with a plate and a parchment paper. Tape the paper down to prevent it from moving. Sprinkle it with the 2 tablespoons of cocoa powder.
Scoop one tablespoon of the batter and roll into a ball. Roll the ball over the cocoa powder on the parchment paper. Place it on the plate. Repeat until all batter is rolled into balls and covered in cocoa powder. Refrigerate balls 2-3 hours prior to eating. Buon appetite!
Inspire to aspire,
Author & Life Coach
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