d) bell pepper
You might be surprised by the answer!
And the answer is: Eggplant!
Eggplant absorbs more fat than any other vegetable. Researchers found that a serving of eggplant absorbed 83 grams of fat in 70 seconds. This was four times the amount of fat absorbed by an equal serving of potatoes. The eggplant soaked up 700 extra calories! Try steaming or baking eggplant instead of frying.
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