Baked Salmon Dijon

Baked Salmon Dijon: 6 servings

Ingredients:

• 8 oz fat free sour cream
• 2 tsps dried dill
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 5 tsps Dijon mustard
• 1 lemon yields lemon juice
• 3 tbsps chopped scallions
• 32 oz salmon fillets

Cooking Instructions:

• 1. Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
• 2. Pre-heat oven to 400 °F (200 °C).
• 3. Lightly oil baking sheet with cooking spray.
• 4. Place salmon, skin side down, on prepared sheet.
• 5.Sprinkle with garlic powder and pepper, then spread with the sauce.
• 6. Bake salmon until just opaque in center, about 20 minutes.

Meal Type:

• Main Dishes

Prep time:

• 10 Minutes

Cooking Time:

• 20 Minutes